By Jeya Henry
Advances in meals and nutrients learn recognizes the imperative dating among the foodstuff and dietary sciences, bringing jointly impressive and accomplished experiences that spotlight this dating.
The publication comprises contributions that element clinical advancements within the wide parts of foodstuff technology and food, delivering these in academia and with the most recent details on rising learn in those consistently evolving sciences.
- Provides the newest vital details for nutrients scientists and nutritionists
- Contains peer-reviewed articles by means of a panel of revered scientists
- Ideal for these learning and getting to know subject matters, together with glutamate, umami, capsaicin, gotukola, nutrition D, and chia seeds, among others
- The go-to sequence related to advances in foodstuff and food study given that 1948
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Additional resources for Advances in Food and Nutrition Research, Volume 75
H. (2009). Possible renoprotection by vitamin D in chronic renal disease: Beyond mineral metabolism. Nature Reviews Nephrology, 5(12), 691–700. , et al. (2011). Common genetic variants in the vitamin D pathway including genome-wide associated variants are not associated with breast cancer risk among chinese women. Cancer Epidemiology, Biomarkers & Prevention, 20(10), 2313–2316. Drake, M. , Maurer, M. , Link, B. , Habermann, T. , Ansell, S. , Micallef, I. , et al. (2010). Vitamin D insufficiency and prognosis in non-Hodgkin’s lymphoma.
5 Ovarian Cancer Serrano et al. 93), but with a large heterogeneity between study estimates (I2 ¼ 83%), probably related to the inclusion of different ethnic groups. Indeed, the calculated SOR for Caucasians was in the opposite direction, suggesting a possible risk reduction only for patients other than Caucasians. , 2015). 00). , 2009). 37) for aa and Aa versus the AA genotype, respectively. 20 Elena Tagliabue et al. 2 Breast Cancer Eight studies were published between 1999 and 2013 with data on ApaI VDR polymorphisms and breast cancer.
Dordrecht, Netherlands: Kluwer Academic Publishers. , & Mullie, P. (2014). Vitamin D status and ill health: A systematic review. The Lancet Diabetes & Endocrinology, 2(1), 76–89. , & Mullie, P. (2012). A systematic review: Influence of vitamin D supplementation on serum 25-hydroxyvitamin D concentration. The Journal of Clinical Endocrinology and Metabolism, 97(8), 2606–2613. , MacLennan, G. , Jenkinson, D. , McPherson, G. , McDonald, A. , Pant, P. , et al. (2012). Long-term follow-up for mortality and cancer in a randomized placebo-controlled trial of vitamin D(3) and/or calcium (RECORD trial).